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This Avocado Corn Salad is a bright and feel good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. This is a crowd pleasing fresh corn salad that always dissapears fast! INGREDIENTS: 1 lb cherry tomatoes halved or quartered 3 ears of corn cooked, shucked and cut off the cob 2 avocados peeled, pitted and sliced 1/2 red onion (medium) thinly sliced 1/4 cup cilantro chopped (1/2 small bunch) 2 Tbsp extra virgin olive oil 2 to 3 Tbsp lime juice from 1 to 2 limes 2 garlic cloves pressed or finely minced 1 tsp sea salt or 3/4 tsp table salt 1/8 tsp black pepper INSTRUCTIONS: In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves. ....................... ....................... You can find complete recipes click here!

Have a little south-of-the-border party at dinnertime when you serve up this Crock Pot Queso Chicken Recipe! This Crock Pot Queso Chicken Recipe is like having a fiesta celebration on a plate. I love Easy Mexican Dinner Recipes, and this yummy meal has all the flavors of a true fiesta celebration packed into one family favorite entree! Are you ready for a little flavor invasion??   Have a little south-of-the-border party at dinnertime when you serve up this Crock Pot Queso Chicken Recipe! Prep Time5 mins Cook Time3 hrs 30 mins Total Time3 hrs 35 mins Course: Entree Cuisine: Mexican Servings: 4 Author: The Frugal Girls Ingredients     3 lbs. Boneless Skinless Chicken Breasts fresh or thawed     3/4 cup Medium Queso Dip     10 oz. can Mild Rotel drained     4 oz. can Diced Green Chiles drained     1/2 tsp. Garlic Salt Instructions     Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.     After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.    

Is it time for your Taco Tuesday to have a delicious makeover?  You’ll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup! You’ll want to thank yourself with a little pat on the back after enjoying this fun 6 can Taco Soup with Rach Dressing Mix and Rotel!  Things are about to get tasty good, plus it’s such a fun, healthy option for a weeknight dinner! Go grab ur Crock Pot and get ready for some seriously YUMMY Texas Taco Soup! So here’s what you’ll need… Make dinner amazing with this Easy Crockpot Taco Soup Recipe! Prep Time10 mins Cook Time2 hrs Total Time2 hrs 10 mins Course: Entree Cuisine: Mexican Servings: 8 Author: The Frugal Girls Ingredients     1 lb. Ground Beef browned and drained     14.5 oz. Beef Broth 1 can     16 oz. Kidney Beans 1 can drained     15 oz. Black Beans 1 can rinsed and drained     14.5 oz. Petite Diced Tomatoes + liquid from can 1 can     15 oz. Corn + liquid from

Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe! Now here’s an easy dessert… just dump it in your slow cooker and walk away! 😉 Honestly… what could be easier than that?  Easy Dump Cake Recipes are always a good idea, and you’re going to LOVE this simple and delicious Crockpot Strawberry Dump Cake Recipe! It’s like a sweet buttery crockpot strawberry cobbler with cake mix, minus the work!  Are you ready for the best part?  It’s just 3 ingredients!  So no need to wait until the weekend… this sweet treat is the perfect weeknight dessert, too! Crockpot Strawberry Dump Cake Recipe! Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe! Prep Time5 mins Cook Time2 hrs Total Time2 hrs 5 mins Course: Dessert Cuisine: American Servings: 8 Author: The Frugal Girls Ingredients     15.25 oz. Betty Crocker Strawberry Cake Mix 1 box     42 oz. Strawberry Pie Filling 2 cans 21 oz. each     1/2 cup Butter melted

Made using a simple technique, this chicken gets so crispy in the oven – it’s hard to believe it isn’t deep fried! It’s easy to make and way less messy than the traditional way – no greasy stove to clean! Have you ever been disappointed by a really promising recipe on the Internet? I’m sure you have. I know I have! And more than once.   There was the sheet cake incident of 2006. The pumpkin cream cheese cupcake mishap of 2013. The stir fry mess up of 2015. And definitely the pancake disaster of 2017. Uhm, with many more failed recipes in between them. I can assure you one thing though: If you love crispy fried chicken, crunchy on the outside and juicy on the inside – this is the real deal right here. With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. And the best part? None of the greasy stovetop cleaning. You won’t be disappointed by this recipe – it’s the BEST Crispy Buttermilk Oven Fried Chicken! Print Pin Rate Prep Time: 30 mins Cook Time: 2

This is my super easy take on a gourmet classic.  Let’s keep dinner easy and delicious… and skip all the complicated parts!  Sound good? This chicken recipe couldn’t be easier and the flavor is off-the-charts delish!  I love serving this yummy dish when company comes over, too! This flavor packed Crockpot Sausage and Potatoes Recipe is 5 ingredients easy! Prep Time10 mins Cook Time3 hrs Total Time3 hrs 10 mins Course: Main Cuisine: American Servings: 8 Author: The Frugal Girls Ingredients     2 Hilshire Polska Kielbasa Links 14 ounces each sliced 1/4" thick     30 ounces Frozen Shredded Hash Browns     1 can Campbell's Cheddar Cheese Soup 10 3/4 ounces     1 1/4 cup Evaporated Milk     4 cloves Garlic minced     Optional: Salt & Pepper to taste     Optional: top with sliced Green Onions Instructions   Remove hash browns from freezer, and thaw at room temperature for 2 hours.   In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pi

Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time! INGREDIENTS: 1 cup brown rice 2 cups cherry tomatoes 3 tablespoons olive oil, divided 1/4 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste 1 pound green beans, trimmed 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1/4 cup pesto, homemade or store-bought INSTRUCTIONS: In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place tomatoes in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil and oregano; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake until the tomatoes begin to burst and have softened, about 15-16 minutes; set aside. ............................. ............................. You can find complete recipes cli

Serve up some serious Italian style comfort food with this rich and cheesy Crockpot Alfredo Tortellini Recipe.  This easy dinner recipe delivers layers and layers of pasta cheesy yumminess. Are you ready for some cheesy Alfredo bliss?  Let’s get this Crock Pot temptation started! You’ll just need your Slow Cooker plus these 4 easy ingredients… You've just stumbled across a rich and cheesy Crockpot Alfredo Tortellini recipe that is so easy to make! Prep Time5 mins Cook Time1 hr 30 mins Total Time1 hr 35 mins Course: Entree Cuisine: Italian Servings: 5 Author: The Frugal Girls Ingredients     20 oz.refrigerated Cheese Tortellini 1 pkg.     30 oz. Classico Creamy Alfredo Sauce 2 jars 15 oz. each     3 cups shredded Kraft Mozzarella Cheese 12 oz.     1/2 tsp. Garlic Powder Instructions     Spray inside of 4 – 6 quart Crockpot with non-stick cooking spray     Pour 1 jar of Alfredo Sauce on the bottom of Crockpot.     Spread out 1/2 of Tortellini evenly in layer on top of the sauce.    

Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes – and it doesn’t taste healthy at all! INGREDIENTS: 8 large eggs 2/3 cup plain Greek yogurt 1 tablespoon mayonnaise 1 teaspoon dried dill Kosher salt and freshly ground black pepper, to taste 1 baguette, cut into 3-4 equal pieces, toasted, for serving 2 cups arugula, for serving 2 Roma tomatoes, thinly sliced, for serving 1 avocado, halved, seeded, peeled and thinly sliced, for serving INSTRUCTIONS: Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing. In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste. ............................. ............................. You can find complete recipes click here!

These fresh and tasty chicken wraps make for a tasty lunch! INGREDIENTS 4 tablespoons olive oil 1 pound boneless, skinless chicken, cut into strips 2 cloves garlic, minced or grated 1 tablespoon smoked paprika 1/4 cup fresh oregano, chopped 1 lemon, sliced kosher salt and pepper 2 potatoes, cut into matchsticks 4 warmed pitas (optional) 1 head butter lettuce 2 Persian cucumbers, cut into matchsticks 1 avocado, sliced 1/3 cup kalamata olives, pitted feta cheese, pickled red onion and microgreens, for serving PISTACHIO BASIL GODDESS SAUCE: 1/2 cup roasted pistachios 2 tablespoons lemon juice 1 clove garlic 1 cup fresh basil 1 jalapeno, halved (seed if desired) kosher salt INSTRUCTIONS: In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Marinate in the fridge for 30 minutes or up to overnight. Preheat the oven to 425 degrees F. Dump the chicken out into a 9x13 inch baking dish. Transfer t

INCREDIBLE vegetarian smashed avocado chickpea salad sandwich. No mayo necessary thanks to the creamy, ripe avocado. Cranberries and lemon give it a nice sweet tang too! INGREDIENTS: 1 – 15 oz can chickpeas, rinsed and drained 1 large ripe avocado 2 teaspoon freshly squeezed lemon juice 1/4 cup dried cranberries Freshly ground salt & pepper, to taste OPTIONAL: 4 slices of your favorite whole grain bread (or gluten free) Toppings: Arugula, red onion, or spinach INSTRUCTIONS: In a medium bowl, smash chickpeas with a fork. Add in avocado and use fork to smash again until avocado is smooth, yet still contains a few chunky pieces. Stir in lemon juice and cranberries. Season with salt and pepper to taste. Place in refrigerator until ready to serve (best within 1-2 days). When ready to serve, toast bread then spread 1/2 chickpea avocado salad over 1 slice. ..................... ....................... You can find complete recipes click here!

Fruit Pizza Cookies are all the goodness you get in a fruit pizza recipe in cookie form! Soft sugar cookie crust, topped with sweet cream & your favorite fruits; strawberries, raspberries, blueberries, kiwi, blackberries, mango.. the possibilities are endless! Easy Fruit Pizza cookies begin with a delicious homemade sugar cookie recipe. Just 6 basic ingredients are mixed together then baked into amazing cookies. Then we top each cooled cookie with a sweetened cream. After that you get to exercise your creativity! Top each cookie with your favorite fruits. I love putting bits of chopped strawberries on mine, as well as blueberries, mandarin oranges and kiwi. You can use whatever fruits you’d like though! Fruit Pizza Cookies are all the goodness you get in a fruit pizza in cookie form! Soft sugar cookie crust, topped with sweet cream & your favorite fruits; strawberries, raspberries, blueberries, kiwi, blackberries, mango... the possibilities are endless! 5 from 3 votes Print Pin

These healthy blueberry zucchini muffins are bursting with warm freshly baked blueberries and a sweet crumb topping; you’d never guess they contain a vegetable! This recipe was originally posted in July of 2014, but it was ready to be remade, especially when my little nephew was in here and in need of healthy snacks from his crazy health nut auntie.  I made these at the same time I made the coconut oil banana muffins when my family came to visit a few months ago. I will say the coconut oil muffins were a little less messy than the blueberry ones,  but he loved them both.  He wasn’t the only one that loved them either; my MIL loved them so much she made them every week for a month! After Mr. Hungry had tried them, he said they were good but what they needed to seal the deal was a crumb topping!  I’d never made a crumb topping before, so I wasn’t sure how it was going to go, or if it could be done semi-healthy. It turns out it’s just a mixture of sugar, flour, and oil.  So, I took out so

Want a healthy dessert option or super chocolatey snack? These vegan fudgy chocolate protein brownies are what velvety rich chocolate dreams are made of, and they are top eight free so that everyone can enjoy them! Do you know what word I frequently forget how to spell?  Protein.  Ya, I know, it’s just that sometimes that i likes to slip in front of that e, even though it’s not after c.  Then, even when I fix it, I’m left staring at the word thinking that something is wrong, but I can’t quite put my finger on it.  So, I google how to spell protein, find out that I’m right, and leave feeling slightly unsettled.  Does that ever happen to anyone else or just me?  Speaking of protEIn, you can taste the protein powder in these brownies, but just slightly.  Ever since I was pregnant I’ve been uber sensitive to the taste of protein powder, I’m getting better, but I still don’t like it.  These brownies, on the other hand, I LOVE them.  Sometimes I eat them for dessert, but usually, they work w

his shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#PlantBasedGoodness #CollectiveBias Gluten-free honey oat bread made with just a few simple ingredients in only one bowl!  No refined flour (oat flour only), butter or dairy! Happy Monday friends!  How was your weekend?  Mine was, um, interesting?  Last week I worked non-stop around the clock from 5 am to 8 pm, and I still didn’t stay on top of everything I needed to do.  I got almost all of it done but definitely not all. I always prioritize my Hungry Hobby RD clients and my students, and then just try to get the rest done as best as possible.  #letitbeenough I had been sleeping 7 hours of sleep a night, but working continuously like that did eventually catch up with me.  I basically spent Saturday sleeping, in between a grocery store tour and bowling for a friend’s birthday. I slept for almost 4 hours!  I guess I’m one of those people that need to catch up on sleep when I lose it th

Mason jar baked oats give you the convenience of portable oatmeal with the irresistible warm muffin like the texture of baked oats, it’s the best of both worlds!  (gluten-free, vegan option) Muahahahahahahahahahahahah O.M.G. you guys I hit the jackpot with this one!  You are going to love it, I promise.  The reason I know is that I’ve made these once a week for four weeks in a row now, needless to say, these little jars of blueberry bliss are a new favorite in the Shallal household. So, for Mr. Hungry’s LEAP/MRT test he was pretty much limited to oats for breakfast.  The first week I made him cookies for breakfast, but since he had caught a cold and got sick he kind of developed an aversion to them.  Sadly, I was back to square one. At first,  I was going to make him some overnight oats when out of nowhere the idea to bake oats in portable mason jars popped into my head.   It was truly a moment of divine inspiration because there is nothing better than the texture of baked oats, except

Ground Beef Enchilada Zucchini Boats – a healthy gluten free version of classic Beef Enchiladas that you’ll fall in love with! A little over 30 minutes to make but well worth it for the bold flavors and low calorie count of 222 calories a serving! INGREDIENTS: 1 tablespoon olive oil 1/2 cup diced red onion 1 lb. lean ground beef 2 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin salt to taste 3 large zucchinis, sliced in half lengthwise and scooped out to create a “boat” 1 1/2 cups of old el paso red enchilada sauce 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro optional toppings: diced tomatoes diced green onions diced avocado INSTRU CTIONS: Heat a medium large skillet to medium high heat. Add olive oil and onions to the pan. Saute until translucent or soft, about 2-3 minutes. Add in the ground beef. Cook until there is no more pink in the meat, breaking up meat into small pieces along the way. Add in minced garlic, smoked paprika, ground cumin,

Crispy, cheesy Sheet Pan Chicken Parmesan baked to perfection with a kick of spice & juicy marinara sauce. A healthy alternative to deep frying that will win over any hungry heart. Gluten Free + Low Calorie Weight Loss Friendly Recipe. INGREDIENTS:  3 chicken breasts boneless skinless  15 ounce marinara sauce no salt added  1 tbsp. extra virgin olive oil  2 cups organic spinach  3/4 cup almond flour plus more for sprinkling  2 tbsp. Parmigiano Regiano grated  1 egg room temperature  1/2 tsp. paprika  1/4 tsp. cayenne pepper  1/2 tsp. garlic powder  1 tsp. Italian seasoning  salt and pepper to taste INSTRUCTIONS: Preheat oven to 375 F. Prepare a nonstick baking sheet by sprinkling 1 tbsp. of almond flour over it. Set aside. In a small bowl, add the egg with 2 tbsp. water. Whisk together until frothy. In a separate bowl, combine the remaining almond flour with spices, salt, pepper & cheese. Sift together until mixed well. Create an assembly line by lining everything in the follow

This baked lemon chicken recipe can be on the table in under 30 minutes and uses just a few fresh ingredients you can pick up at your local grocery store. INGREDIENTS: Marinade: 2 TBS olive oil 1 TBS lemon zest zest of one medium lemon 2 TBS lemon juice juice from one medium lemon 2 cloves garlic minced 2 tsp dried oregano 1/2 tsp dried rosemary 1 tsp dried thyme 1/4 cup kalamata olives pitted 1 TBS capers Chicken: 1 lb O Organics® Air Chilled Chicken boneless skinless chicken thighs kosher salt to taste INSTRUCTIONS: Marinade: Mix all of the marinade ingredients together until well combined. Chicken: Salt both sides of each piece of chicken individually. Add to marinade. Coat with marinade and massage marinade into chicken thighs. Allow chicken to marinate for at least 20 minutes and up to overnight. Preheat oven to 425 degrees. Heat oven safe pan on the stove at medium-high heat. ............................. ............................. You can find complete recipes click here!

This is the best French Toast recipe and it’s so easy to make. This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. Brioche is just the best bread for the softest, tastiest French Toast and after testing three different kinds of bread, we will prove it.  You will also read about the breads that we tested and which bread is best to use for French Toast. If you want to try a few more flavorful French Toast recipes, check out our Coconut Crusted and Stuffed French Toast and Cherry Cheesecake French Toast. This wonderful dish can also be enjoyed in a casserole style like our Lemon Cheesecake French Toast Casserole. French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture. Soaked bread is then cooked in a pan until golden brown of each side. For a perfect finish, French Toast can be topped with powdered sugar, fruit, maple syrup, or butter. This great breakfast r

This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It’s loaded with protein, vegetables and is worlds better than takeout! INGREDIENTS: Chicken marinade: 1 lb chicken breast sliced into 1” long, thin strips ½ cup cashews 2 TBS soy sauce (or coconut aminos) 2 TBS Mirin 1 TBS honey 1 TBS hoisin sauce 1 tsp sesame oil 1 TBS peanut oil Stir Fry Sauce: ¼ cup chicken broth 3 TBS hoisin sauce 2 TBS soy sauce (or coconut aminos) 1 TBS Mirin 1 TBS honey ½ tsp garlic powder ¼ tsp onion powder ¼ tsp ground ginger 1 TBS cornstarch ½ TBS water Vegetables: 2 cups broccoli florets chopped 1 large green pepper julienned 1 large red pepper julienned 1 cup shelled edamame 1 TBS Peanut Oil Garnishes: Green onions sesame seeds, etc. INSTRUCTIONS: Marinate chicken: Mix together soy sauce, mirin, honey, hoisin sauce and sesame oil. Put cut chicken and sauce together in a plastic back or glass Tupperware let sit for 15-30 minutes at room temperature or longer in the refrigerator. Mak

This Keto Chicken Parmesan Casserole is a super easy dinner recipe that’s bursting with savory, flavorful, cheesy, tomatoey flavor! Your whole family will love it, and you’ll love how simple it is to put together… Ingredients     5 cups cubed cooked chicken     1 cup no-sugar-added marinara sauce     1/2 teaspoon red pepper flakes     1 ounce Parmesan cheese, grated(about 1 cup)     1 1/2 cups shredded mozzarella cheese (about 6 ounces)     1-ounce pork rinds, crushed     1/2 teaspoon crushed dried basil Preparation Method     Preheat the oven to 350 F and lightly grease an 8-inch square baking pan     Spread the chicken in the greased dish and pour the tomato sauce over it.     Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.     Lightly sprinkle the crushed pork rinds and basil over the top.     Bake for 25 minutes, until the cheese, is melted and bubbly. RECIPE ADAPTED FROM http://33recipe.net/

Keto diets have become incredibly popular in recent times thanks to their great effects on our weight and health as well. There are many keto recipes that are more delicious than anything else, and the good thing about the keto diet is that it doesn’t feel like a diet at all. Today we’re going to show you a nice keto bread recipe that you can eat safely every day without fearing that you’ll gain weight. The bread is quite simple to prepare and is a perfect addition to a low-fat diet. It won’t take too much of your time and once you try it, you won’t go back to regular bread again! The secret to the delicious keto bread is the separation of the egg yolks and whites. Separate them from 6 eggs, then beat the whites until they’re fluffy. This will give the bread some volume and will counteract the density that comes with almond flour. The problem with almond flour is that sometimes the product is much denser than you want, but with this simple trick, you will prevent it and get some air po

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! And it’s so creamy and has a deep lemon flavor. We usually make this dish a few times a month and I still can’t get enough of it. Sooo yummy! At first, I was a bit skeptical about one pot pasta, but I just love that the pasta is cooked in the pasta sauce. This gives the pasta dish a much deeper flavor! And you’ve got less dirty pots and pans this way, which is also great. The lemon spaghetti are actually more of a summer recipe, but I also love eating them in the winter. Maybe even more than in the summer! It kinda makes me feel like summer is already here.  These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan! 4.97 from 32 votes Print Pin Rate Course: Entrée Cuisine: Italian Keyword: lemon spaghetti Prep Time: 5 mins Cook Time: 15 mins Total Time:

This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! The filling puffs up nicely and the pastry bakes to crispy perfection. The quiche works just as well on Christmas morning as it does for a Mother’s Day get together with friends and family. And leftovers make the best packed lunch – a great recipe idea all around! This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! Can easily be made a day in advance. I will never say no to a good quiche. There’s something about the mix of crispy pastry and that smooth and creamy egg filling – it gets me every time. Actually I like the bottom pastry to be a bit soggy. Not limp, but I don’t mind if some of the filling soaked in. Shortcrust is fine, but puff makes it more special. And there has to be cheese. Ingredients 8.5 oz puff pastry rolled out to fit into your pie di

Hash browns packed into muffin tins and filled with egg, cheese and bacon making perfect crispy nests.  They make a great breakfast or brunch and can be frozen for meal prep for a delicious grab and go breakfast. I’m a big fan of breakfast on the go. I can never find a healthy affordable breakfast to go so bagel or scrambled eggs is usually my breakfast on most days. These egg nests are a great alternative to the usual potato and eggs. These hash brown potatoes are tightly packed into muffin tins to make ‘nests’. They are then baked for 20 minutes until crispy. Now here comes the fun part, the eggs, cheese and bacon are then placed in the egg nest. At this point feel free to let your creativity shine by adding your favorite omelette add ins. Sometimes I like to add sautéed red bell pepper and onion or mushrooms. Hash Brown Egg Nests Today we are going to simplify this recipe by using Simply Potatoes® hash browns. They work great in these nests because they are made with fresh never fro

These low carb keto biscuits are so tender and fluffy, you won’t believe they are flourless. They take less than 30 minutes to make and are gluten free, keto and low carb. I am really excited to share this biscuit recipe with you today. I’ve been testing them all week and trying my hardest not to gobble them all up. However, if you don’t have any sour cream in the house, you can also use cream cheese or plain greek yogurt. Cream cheese requires a little extra work because you need to soften and beat the cream cheese so that it blends easily into the batter. You will also have a stronger cheese flavor in the biscuits. Plain reek yogurt will reduce the fat content of these biscuits. It still keeps the biscuits moist, but they aren’t quite as rich as the sour cream or cream cheese versions. These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb. PRINT RECIPE 4.96 FROM 46 VOTES Ingredients:

Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for summer BBQs and potlucks. Grill the corn for a little extra something special. It’s a fresh and light side dish that screams summer! We try to teach our kids the value of money. They earn an allowance by doing chores throughout the week. Today, I looked out the kitchen window to see my son spraying sunblock in the air like tropical air freshener. All I saw was a mist of dollar bills – that stuff is liquid gold. Lesson fail. Speking of wasting money, I’m pretty sure the ice cream truck guy is stalking us. I swear he pulls his van up to our house and turns up his carnival music. It puts me in an awkward position. I look like the grumpy mom if I deny my kids, who are jumping up and down in front of the truck, ice cream in this blasted heat. Even though my kids use their own money they’ve earned, the prices are ridiculously high. I give in every once in a while…immediately followed by a lecture about how you can buy