One Bowl Honey Oat Bread (with 1 Minute VIDEO)




his shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#PlantBasedGoodness #CollectiveBias
Gluten-free honey oat bread made with just a few simple ingredients in only one bowl!  No refined flour (oat flour only), butter or dairy!




Happy Monday friends!  How was your weekend?  Mine was, um, interesting?  Last week I worked non-stop around the clock from 5 am to 8 pm, and I still didn’t stay on top of everything I needed to do.  I got almost all of it done but definitely not all.
I always prioritize my Hungry Hobby RD clients and my students, and then just try to get the rest done as best as possible.  #letitbeenough

I had been sleeping 7 hours of sleep a night, but working continuously like that did eventually catch up with me.  I basically spent Saturday sleeping, in between a grocery store tour and bowling for a friend’s birthday.
I slept for almost 4 hours!  I guess I’m one of those people that need to catch up on sleep when I lose it throughout the week.

This gluten free honey oat bread is made with just a few simple ingredients in only one bowl!  No refined flour (oat flour only), butter or dairy!

  • Calories 186 kcal

  • Author Kelli Shallal MPH RD


Ingredients
  •     2.75 cups oat flour

  •     .75 cup Silk Almondmilk Unsweetened Vanilla

  •     ½ cup honey

  •     2 eggs

  •     ½ teaspoon salt

  •     ¾ teaspoon baking soda

  •     ½ teaspoon baking powder


Instructions
  •     Preheat oven to 350F.

  •     Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour.  You want to grind for at least two minutes so that your oat flour is very fine.  (or you can purchase fine oat flour.)

  •     In a large bowl whisk together honey, eggs, unsweetened vanilla almond milk, and salt.

  •     Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds.

  •     Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance.

  •     Let the mixture sit for five minutes.

  •     Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish but this may change cooking time.) The paper will wrinkle, this is the price we pay for easier clean up!

  •     Add mixture to your parchment paper lined bread pan and place on the top rack of the oven.

  •     Bake for 40-45 minutes until inserted toothpick comes out clean.

  •     Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour so it is a bit crumbly, if you let it cool completely overnight it will be far less crumbly! 


RECIPES ADAPTED FROM  https://hungryhobby.net





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