Easy Crockpot Taco Soup Recipe! Quick Prep





Is it time for your Taco Tuesday to have a delicious makeover?  You’ll LOVE this Easy Crockpot Taco Soup Recipe!
Kick boring




dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!
You’ll want to thank yourself with a little pat on the back after enjoying this fun 6 can Taco Soup with Rach Dressing Mix and Rotel!  Things are about to get tasty good, plus it’s such a fun, healthy option for a weeknight dinner!
Go grab ur Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!

So here’s what you’ll need…

Make dinner amazing with this Easy Crockpot Taco Soup Recipe!

  • Prep Time10 mins

  • Cook Time2 hrs

  • Total Time2 hrs 10 mins

  • Course: Entree

  • Cuisine: Mexican

  • Servings: 8

  • Author: The Frugal Girls


Ingredients
  •     1 lb. Ground Beef browned and drained

  •     14.5 oz. Beef Broth 1 can

  •     16 oz. Kidney Beans 1 can drained

  •     15 oz. Black Beans 1 can rinsed and drained

  •     14.5 oz. Petite Diced Tomatoes + liquid from can 1 can

  •     15 oz. Corn + liquid from can 1 can

  •     10 oz. Original Rotel – Diced Tomatoes & Green Chilies 1 can

  •     1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix

  •     1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning

  •     1.5 tsp. Onion Powder

  •     ½ tsp. Salt


Instructions
  •    Add all ingredients except garnish ingredients to Crockpot and stir well.

  •     Cook on HIGH for 2 hours, or LOW for 4 hours.

  •     Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!


Notes
  • For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!


RECIPES ADAPTED FROM https://thefrugalgirls.com





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