CHICKEN PESTO BOWLS - Food Recipes Blog

Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time!

INGREDIENTS:

• 1 cup brown rice


• 2 cups cherry tomatoes


• 3 tablespoons olive oil, divided


• 1/4 teaspoon dried oregano


• Kosher salt and freshly ground black pepper, to taste


• 1 pound green beans, trimmed


• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks


• 1/4 cup pesto, homemade or store-bought

INSTRUCTIONS:

1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.


2. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.


3. Place tomatoes in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil and oregano; season with salt and pepper, to taste. Gently toss to combine.


4. Place into oven and bake until the tomatoes begin to burst and have softened, about 15-16 minutes; set aside.


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You can find complete recipes click here!