Crockpot Sausage and Potatoes Recipe! Slow Cooker Casserole




This is my super easy take on a gourmet classic.  Let’s keep dinner easy and delicious… and skip all the complicated parts!  Sound good?

This chicken recipe couldn’t be easier and the flavor is off-the-charts delish!  I love serving this yummy dish when company comes over, too!




This flavor packed Crockpot Sausage and Potatoes Recipe is 5 ingredients easy!
  • Prep Time10 mins

  • Cook Time3 hrs

  • Total Time3 hrs 10 mins

  • Course: Main

  • Cuisine: American

  • Servings: 8

  • Author: The Frugal Girls


Ingredients
  •     2 Hilshire Polska Kielbasa Links 14 ounces each sliced 1/4" thick

  •     30 ounces Frozen Shredded Hash Browns

  •     1 can Campbell's Cheddar Cheese Soup 10 3/4 ounces

  •     1 1/4 cup Evaporated Milk

  •     4 cloves Garlic minced

  •     Optional: Salt & Pepper to taste

  •     Optional: top with sliced Green Onions


Instructions
  •   Remove hash browns from freezer, and thaw at room temperature for 2 hours.

  •   In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pieces, and stir again.

  •     Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.

  •     Add potato / sausage mixture to Crock Pot and cover with lid.  Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.

  •     Stir one last time just before serving, and top with optional Green Onions.  Enjoy!!


RECIPES ADAPTED FROM https://thefrugalgirls.com





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