Pepperoni Pizza Bake - Food Recipes Blog
INGREDIENTS:
- 1 package (16 ounces) wide egg noodles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2-1/4 cups pizza sauce, divided
- 1 cup sliced fresh mushrooms
- 2 cups shredded part-skim mozzarella cheese
INSTRUCTIONS:
- Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce.
- Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce.
- Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese.
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