Low Carb Pinwheels with Bacon and Cream Cheese

INGREDIENTS:

• 8 slices of ham or salami lunchmeat thick sliced (or double up thinly sliced lunchmeat)


• 1-1/2 teaspoons homemade ranch seasoning


• 1/4 cup black olives chopped


• 5-8 slices bacon cooked


• 4 oz cream cheese softened

INSTRUCTIONS:

1. Place the salami or ham down on a cutting board in overlapping rows 4x2.


2. Spread cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.


3. Sprinkle the ranch seasoning on the cream cheese and then add the black olives. (alternatively, you can blend seasonings into cream cheese before spreading).


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