Keto Sugar-Free Cheesecake - Food Recipes Blog

INGREDIENTS:

• 2 tsp. pure vanilla extract


• 3 large eggs, at room temperature


• 1/2 c. coconut flour


• 1/4 c. shredded coconut


• 1/2 c. almond flour


• 16 oz. sour cream, at room temperature


• 1 tbsp. stevia


• 1/2 c. (1 stick) butter, melted


• 3 (8-oz.) blocks cream cheese, softened to room temperature


• Sliced strawberries, for serving

DIRECTIONS:

1. Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling.


2. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust. 


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