Italian Oven Roasted Vegetables (W/Video)




There’s a reason these Italian oven roasted vegetables are so popular–Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a great vegetarian main on top of rice or even quinoa. And for vegans, simply omit the Parmesan cheese.
Be sure to grab my tips and watch the video for how to make this roasted vegetables recipe (toward the bottom of this post!)




But, if you take just about any variety of firm vegetables, slice them up, toss them in some seasoning and excellent olive oil, then roast the heck of out them, they will turn irresistibly tasty.

In this Italian-inspired recipe, I use a combination of bright ingredients like zucchini (or summer squash) and Campari tomatoes (they tend to be on the sweeter side), along with few hearty bella mushrooms and baby potatoes to add heft.
The flavor makers are simple: lots of fresh garlic (about 12 cloves), extra virgin olive oil, oregano and thyme. Once roasted, we finish with a sprinkle of Parmesan cheese.
Now, I like to give the potatoes a head start in the oven, since they take a bit longer to cook. The rest of the veggies are added together later. Campari tomatoes will collapse quite a bit and release a bit of juice, which I really love about this dish.

RECIPES AND IMAGES ADAPTED FROM https://www.themediterraneandish.com






Komentar

Posting Komentar

Postingan populer dari blog ini

One Skillet “Egg Roll in a Bowl” + a Video!

Gambar
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This “Egg Roll in a Bowl” is a quick and healthy dinner that’s ready in about 20 minutes! It’s like an egg roll without the wrapper! I honestly can’t take credit for this genius idea, since I’ve seen it plastered all over the internet in recent years. After a craving for Chinese food hit me like a ton of bricks (do you ever get those?!), I decided that it was time to get in the kitchen and create my own Egg Roll in a Bowl! This Asian-inspired supper has all of the flavors that you love without any of the deep fat frying. It’s just a big, beautiful skillet full of fresh vegetables and lean protein stir-fried in a savory sauce. In my typical fashion, I even managed to create a recipe that requires almost ZERO prep work! With help from a bag of coleslaw mix and a bag of matchstick carrots, I didn’t even have t...
Baca selengkapnya

Asparagus Sweet Potato Chicken Skillet

Gambar
This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, whole30, paleo, and perfect for a busy weeknight dinner. I’m sure you’ll love this Asparagus Sweet Potato Chicken Skillet recipe because it’s delicious, and you only need three ingredients to make it: chicken, sweet potato, and asparagus. Of course, you’ll add some seasoning such as garlic, salt, pepper, and red chili flakes, but technically, they don’t count as ingredients, right? Another good point about this Asparagus Sweet Potato Chicken Skillet recipe is that it’ll be ready and on your dinner table in less than 30 minutes. So, grab your skillet, cutting board, and your chef knife, and chop all the ingredients. This is the only hard work you will have. Awesome! It is easy as pie. Believe me! This recipe was first published in May 2016. I updated it in June 2018 with new pi...
Baca selengkapnya

RubySnap Judy Orange Cream Cookies

Gambar
There’s a little hidden gem in a small shop right outside of downtown Salt Lake City, Utah that sells unique cookies that keeps me coming back for more. It’s called RubySnap and they have quite the following. We have a tradition of traveling to Park City every October to watch a football game and see actual leaves change colors. It’s a rite of passage to visit RubySnap to get our cookie fix when we are in town. Last time we were there, I brought all of my brothers along with me. We are all crazy foodies! We sampled almost every single flavor and went home with two large boxes of cookies. My Dad was shaking his head at our antics. I told him that he raised us to love good food! After partaking way too many cookies, we voted on our favorites and since then, I am have been busy in the kitchen trying to replicate their famous cookies. This copycat recipe took some trial and error in the kitchen and I think we finally nailed it! This RubySnap Judy Orange Cream Cookie starts...
Baca selengkapnya