Cream Cheese Crumb Bars - Food Recipes Blog

INGREDIENTS:

• 1/3 cup butter, softened


• 8 ounce package cream cheese, softened


• 1 egg beaten


• 2 tablespoons whole milk or light cream


• 1 tablespoon lemon juice


• 1 cup all-purpose flour


• 1/3 cup brown sugar plus two tablespoons, divided


• 1 cup walnuts, chopped and divided


• 1 tablespoon vegetable or canola oil


• ¼ cup granulated sugar


• ½ teaspoon vanilla

INSTRUCTIONS:

1. Preheat oven to 350 degrees.


2. Line an 8×8-inch pan with foil pressing tightly up sides. This will help remove the finished bars once baked.


3. In the bowl of a stand mixer with paddle attachment, cream the butter and the 1/3 cup of brown sugar until fluffy.


4. Add flour until just combined.


5. Remove from mixer and blend ½ of the chopped nuts in by hand and stir mixture until a small crumb forms. Reserve one cup of this mixture. Take remaining mixture and press into the prepared 8X8 pan and bake for 12 minutes. Place on rack to cool.


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You can find complete recipes click here!