Blackened Salmon with Avocado Salsa

INGREDIENTS:
For the blackened salmon:

• 1 tablespoon oil


• 4 teaspoons cajun seasoning


• 4 (6 ounce) pieces salmon

For the avocado salsa:

• 1 tablespoon cilantro, chopped


• 1 tablespoon lime juice


• 2 avocado, diced


• 1/4 cup red onion, diced


• 1 jalapeno, finely diced


• salt to taste

For the avocado and cucumber salsa:

• 1/4 cup green onion, diced


• 1 tablespoon parsley, chopped


• 1 tablespoon lemon juice


• 2 avocado, diced


• 1 cup cucumber, diced


• salt to taste

INSTRUCTIONS:
For the blackened salmon:

1. Heat the oil in a heavy bottom skillet over medium-high heat. 


2. Add the salmon, seasoned with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.


3. .................................


4. .................................

You can find complete recipes click here!