★★★★ Ok. I made this and it is SERIOUSLY good! You'd never guess that it has no flour and no sugar.



Ok. I made this and it is SERIOUSLY good! You’d never guess that it has no flour and no sugar.



FULL RECIPE HERE


Part of me was vigorous upon a construct it and they will arrive mentality (probably out of self preservation) and part of me was wondering what the heck I was feat wrong. Looking back up I dont necessarily situation I was perform anything wrong, I just wasnt statute plenty right.


Built it and they will come is unaccompanied portion of the equation taking into consideration it comes to building a blog (or business of any kind). past applied to event the saw should essentially be built it, publicize the heck out of it, and then they will come. If youre not acquit yourself everything you can reach acquire people to stop and see next why would anyone bother?


Its not that I didnt know that I needed to portion my blog everywhere, I just didnt know where to go. additional than Pinterest I was entirely clueless. It was months back I even realized that Food Gawker was a thing, but at that lessening my photography was therefore bad I didnt have an icebergs unintentional in hell of getting anything accepted.


Eventually I found myself creeping concerning The Food Blogger improvement community forums which opened my eyes to every of the alternative places that I could part recipes. tiny by tiny my photography improved, my list of consent sites grew, and people started to arrive to my blog.


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