Vanilla Raspberry Chia Pudding - Vhira Virginia




You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast pudding that tastes like dessert!

 


Are you a morning person? I’m definitely not. Getting out of bed isn’t such a big deal for me but being really focused on my work after that is another story.
No matter what techniques I use, you won’t get anything good out of me in the morning. And later on in the afternoon, the magic happens. In just a few hours, I’ll cross almost everything from my to-do list and be super productive. Funny how that works!

You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast that tastes like dessert!

  • Course Breakfast, brunch, Snack

  • Cuisine American

  • Keyword #glutenfreedessert, breakfast, brunch, chia, easy, healthy, pudding, raspberry

  • Prep Time 15 minutes

  • Resting time 1 day

  • Total Time 15 minutes

  • Servings 2

  • Calories 255 kcal


Ingredients
  •     1 cup raspberries fresh or frozen

  •     1 cup milk cow's milk, almond, coconut... your favorite!

  •     1 tbsp honey or rice malt syrup or pure maple syrup

  •     1 tsp pure vanilla extract

  •     1 lemon juiced

  •     2 tbsp Greek yogurt optional

  •     3 tbsp chia seeds


Instructions
  •     In the bowl of your food processor or blender, combine all the ingredients except chia seeds and process until smooth. Taste and add more sweetener if needed.

  •     Pour mixture into two jars. Add 1.5 tablespoons of chia to each jar.

  •     Put the lid on and give it a good shake to incorporate the chia seeds.

  •     Let the chia puddings rest for about 1 hour, then shake again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning 🙂


Recipe Notes
  • It will keep two days in the fridge.


RECIPES AND IMAGE ADAPTED FROM https://www.notenoughcinnamon.com





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