The Best Fried Rice - Vhira Virginia




Wondering what to pair with The Best Fried Rice? Try with this Honey Sesame Chicken, or Sheet Pan Sweet Fire Chicken, or Instant Pot Honey Teriyaki Chicken.

I can honestly say this is the first weekend in a long time that I’m actually not happy to see. I don’t really have anything against this weekend itself, it’s just that I start school on Monday. And really, this past month off from homework and 10-page papers and 4-inch thick textbooks has been nothing short of glorious.


Now this fried rice. I have big plans for all the new recipes I’ll be sharing to go with this easy, BEST-EVER fried rice. My secret? Chili powder. It doesn’t make the rice spicy, so don’t worry about that. But it does give the rice a flavor kick that you will want, wait…need. You need it. This rice is so good I end up eating it straight from the pan with a spoon.
Don’t judge. You will too friends, you will too.

Ingredients

  •     4 cups cooked brown or white rice

  •     1 cup frozen peas and diced carrots

  •     1 egg, whisked

  •     1/3 cup soy sauce

  •     1 tablespoon oil

  •     1 teaspoon garlic powder

  •     1 teaspoon onion powder

  •     1 teaspoon chili powder

  •     1/2 teaspoon ground ginger (optional)

  •     3 green onions, diced


Instructions
  •  Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies.

  •  Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes. (Click [url:1]HERE[/url] for all of my better-than-takeout recipes)


RECIPES AND IMAGES ADAPTED FROM https://www.lecremedelacrumb.com





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