Spinach Artichoke Wontons - Vhira Virginia




These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip.I love a good spinach artichoke dip, and when you take that creamy and delicious dip and add it to fried wontons, you get appetizer perfection

 


Have you ever found the magical combination of two different appetizers fused into one? These spinach artichoke wontons are the perfect mash up of two popular snacks made into one ultimate appetizer. This snack will definitely be a hit at your next party!

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip.

  • Course Appetizer

  • Cuisine American

  • Keyword spinach artichoke wontons

  • Prep Time 30 minutes

  • Cook Time 20 minutes

  • Chilling Time 30 minutes

  • Total Time 50 minutes

  • Servings

  • Calories 188

  • Author Sara Welch


Ingredients
  •     6 ounces cream cheese softened

  •     1/2 box frozen spinach thawed and excess water squeezed out

  •     1/2 cup marinated artichoke hearts finely chopped

  •     1/2 cup shredded mozzarella cheese

  •     1/4 cup shredded parmesan cheese

  •     salt and pepper to taste

  •     24 wonton wrappers

  •     1 egg beaten

  •     oil for frying

  •     1/2 cup diced tomatoes seeded

  •     1 tablespoon chopped parsley


Instructions
  •     Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

  •     Cover and refrigerate for 30 minutes.

  •     Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

  •     Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

  •     Repeat with the remaining wontons and cream cheese until all are filled.

  •     Heat 4 inches of oil in a deep pan to 350 degrees F.

  •     Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.

  •     Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

  •     In a small bowl, combine the tomatoes, parsley with a pinch of salt.

  •     Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.


RECIPES AND IMAGE ADAPTED FROM https://www.dinneratthezoo.com





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