Pumpkin Spice Monkey Bread with Cream Cheese Glaze

INGREDIENTS:

• ½ teaspoon cinnamon


• ¾ cup butter melted


• ¼ cup International Delight Pumpkin Pie Spice Coffee Creamer


• ¾ cup cup sugar


• 3 cans regular sized cinnamon roll dough


• ¼ cup brown sugar


• 2 teaspoons pumpkin pie spice

For cream cheese glaze:

• 1 16 oz. container cream cheese frosting


• ¼ cup International Delight Pumpkin Pie Spice Coffee Creamer

INSTRUCTIONS:

1. Preheat oven to 350º.


2. Spray bundt pan with non stick spray or lightly grease.


3. Separate cinnamon rolls and cut into quarters (about 1" pieces).


4. In medium bowl, combine sugar, brown sugar, pumpkin pie spice and cinnamon; set aside.


5. In small bowl, combine cream cheese frosting and ¼ cup Pumpkin Pie Spice Creamer until blended; set aside.


6. .........................


7. .........................

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