PUMPKIN CREAM CHEESE SWIRL MUFFINS

INGREDIENTS:
MUFFIN:

• 1/2 cup packed brown sugar


• 2 large eggs


• 1/2 cup vegetable oil


• 1 tablespoon pumpkin spice


• 1 teaspoon baking soda


• 1 3/4 cups all purpose flour


• 1/2 teaspoon salt


• 1 (15 oz) can pumpkin (pure pumpkin puree)


• 1 cup granulated sugar


• 1 tablespoon vanilla extract

CREAM CHEESE SWIRL:

• 1/4 cup granulated sugar


• 1 large egg yolk


• 8 oz cream cheese


• 2 teaspoons vanilla extract

INSTRUCTIONS:

1. Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.


2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.


3. In large bowl, whisk together pumpkin, sugar and brown sugar.


4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.


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