peach bruschetta with goat cheese, basil & infused honey

INGREDIENTS:

• 1 baguette, sliced at a diagonal into ½ inch thick slices


• Olive oil for brushing bruschetta


• 4 oz goat cheese


• 4 oz cream cheese


• ¼ teaspoon salt


• ¼ teaspoon cracked pepper


• 3 ripe peaches- sliced into wedges


• 10–15 basil leaves – cut into ribbons


• honey ( to infuse, see note)

INSTRUCTIONS:

1. Preheat oven to 400F


2. Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.


3. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside.


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