One-Pot Cajun Shrimp Chowder - Food Recipes Blog

INGREDIENTS:

• 1 Tablespoon Butter


• 1 Medium Sweet Yellow Onion, Finely Diced


• 1 Teaspoon Garlic Powder


• 1 Teaspoon Dried Thyme


• 1 Teaspoon Dried Oregano


• 1 Teaspoon Paprika


• 1 Teaspoon Kosher Salt


• 1/2 Teaspoon Red Pepper Flakes


• 1/2 Teaspoon Celery Seed


• 1/3 Cup Sweet Tea Vodka


• 1 Teaspoon Finely Ground Black Pepper


• 1 Cup Heavy Whipping Cream


• 2 Tablespoons Light Brown Sugar


• 2 Bay Leaves


• 2 1/2 Pounds Red Potatoes, Peeled & Diced


• 1/4 to 1 Teaspoon Cayenne (Adapt to Your Spice Level) 


• 2 (14.5-oz.) Cans Low-Sodium Chicken Broth


• 2 Cups Milk


• 1 1/2 Pounds Shrimp, Peeled & Deveined

INSTRUCTIONS:

1. Over medium heat, melt the butter in a large Dutch oven or pot.


2. When the butter is melted, stir in the onion, salt, pepper, garlic powder, thyme, oregano, paprika, cayenne, red pepper flakes, and celery seed. Cook for 5 minutes stirring occasionally.


3. Stir in the vodka and allow to simmer for two minutes.


4. Add the chicken broth, milk, cream, brown sugar, bay leaves, and diced potatoes. Increase the heat to high and bring to a boil, stirring occasionally.


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