Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

INGREDIENTS:
Hamburger Steaks:

• 1 1/4 pounds ground beef (85% lean)


• 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)


• 1/4 cup heavy cream


• 1 tbsp fresh minced parsley


• 2 tsp Worcestershire sauce


• 2 tsp Mc Cormicks Montreal Steak Seasoning


• 1 tsp oil


• salt and pepper

Mushroom and Onion Gravy Recipe:

• 1/3 cup heavy cream


• 2 tbsp whisky (brandy,bourbon, or rum) (optional)


• 1 tsp beef base (bouillon)


• 1/4 cup diced onions


• 8 oz sliced button mushrooms


• 1/4 cup water


• 1 tbsp butter

INSTRUCTIONS:

1. Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions. 


2. Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined. 


3. Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)


4. Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.


5. Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.


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