VEGAN DONUTS WITH CHOCOLATE GLAZE




These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free! Have some of these goodies!

Actually I’ve never been a big donut fan before I turned vegan. I’d always take muffins and cookies over donuts any time.  Mostly because I don’t like that a lot of them are super sweet. But now that I tried so many new things in the last couple of months, I thought what the heck why not just give vegan donuts a try. So I ended up with these delicious  donuts with chocolate glaze and hazelnuts.




Admittedly, it is a bit harder to eat donuts as a vegan, but you definitely can. The only thing that is actually harder as a vegan, is to get store-bought donuts. Store-bought donuts mostly contain milk, eggs and butter. Plus, the chocolate glaze often contains butter.

Dunkin Donuts, for example, does not (yet) offer vegan donuts. However, they offer vegan bagels, muffins and hash browns. If you want to check their vegan options, have a look here. If you want to have homemade-donuts, vegan donuts are super easy to make.

These vegan donuts with chocolate glaze and hazelnuts are super delicious, fluffy, and easy to make! Plus they are baked and oil-free. Have some!

  • 5 from 1 vote

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  • Course: Breakfast, DessertCuisine: American

  • Prep Time:

  • 10 mins

  • Cook Time:

  • 9 mins

  • Total Time:

  • 19 mins

  • Servings: 

  • 12

  •  servingsCalories: 192kcal



Ingredients
  • 1 15 oz can kidney beans

  • 1 cup almond milk

  • 1 tablespoon vanilla extract

  • 1/2 cup brown sugar

  • 1 cup cocoa powder

  • 1 cup whole wheat flour

  • 2 teaspoons baking powder

  • 1 3.5 oz package vegan dark chocolate

  • 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead



Instructions
  • Rinse and drain the kidney beans. Place them into a blender together with the brown sugar, almond milk, and cacao and blend until the mixture is smooth.

  • Then transfer it to a medium bowl and stir in the whole-wheat flour, the baking powder, and vanilla. Spray the donut pan with cooking spray or grease it with vegan butter such as Earth Balance.

  • Either use a spoon to fill each donut or fill the batter into a Ziploc bag and cut off one edge.

  • Preheat the oven to 350 °F and bake the vegan chocolate hazelnut donuts for 9-11 minutes. Allow to cool down in the pan for a couple of minutes, then move them to a cooling rack.

  • In the meantime, make the chocolate glaze. Melt a 3.5-ounce package vegan dark chocolate either by using a microwave or place the chocolate into a heatproof bowl and place it over a pan of barely simmering water. Once melted, cover the donuts with the chocolate and sprinkle with hazelnut brittle.



Nutrition
  • Calories: 192kcal | Carbohydrates: 34g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 137mg | Potassium: 409mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1% | Vitamin C: 1% | Calcium: 7% | Iron: 16%


RECIPES AND IMAGE ADAPTED FROM https://veganheaven.org/







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