Spicy Buffalo Chicken Wraps - Food Recipes Blog

These easy-to-make Spicy Buffalo Chicken Wraps will be a new fave in your home! All the flavor and spices of hot wings in a light and easy to eat wrap! Our Light Bleu Cheese Dressing makes the perfect complementary dipping sauce.

INGREDIENTS:

• 1 pound boneless, skinless chicken breasts


• ¾ cup plain, nonfat Greek yogurt


• ¼ cup wing sauce


• 1 cup celery, diced


• ⅛ teaspoon salt


• ⅛ teaspoon black pepper


• 4 wedges Laughing Cow Creamy Queso Fresco Chipotle


• 4 large high-fiber, low-carb tortillas


• 2 cups Romaine lettuce, chopped


• 1 cup tomato, diced


• ½ cup red onion, thinly sliced

Optional:

• Light Blue Cheese Dressing

INSTRUCTIONS:

1. Place the chicken in a large stock pot, and fill the pot with enough water (or chicken stock) to cover the chicken by about 1-2 inches. Add 2 dried bay leaves, fresh parsley stems, and whole peppercorns to flavor the cooking liquid if desired, then bring to a boil over high heat.


2. When the water comes to a boil, cover the pot with a lid and reduce the heat to low. Simmer the chicken for 10-15 minutes, or until the internal temperature of the thickest part of the breast reads 165℉.


3. Using tongs, remove the chicken and reserve on a plate. When it is cool enough to touch, shred it.


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You can find complete recipes click here!