HEALTHY BAKED TURKEY ENCHILADAS - Food Recipes Blog

INGREDIENTS:

• 1 1/2 pounds of Jennie- 0 Lean ground turkey breast or fat-free turkey breast


• 1/2 a small onion, diced


• 1 small zucchini, diced into fine pieces


• 1 cup of tomato sauce (optional)


• 2 cloves of garlic


• 2 cans of enchilada sauce (hot or mild)


• 10 6 in flour tortillas


• 8 oz of low-fat Mexican cheese blend


• Cooking spray

INSTRUCTIONS:

1. Preheat oven to 375.


2. Brown ground turkey in a pan until it’s no longer pink. Drain any extra fat. Add in zucchini, onion, garlic and cook for 5 minutes. If you don’t like to cut your vegetables feel free to add them to a food processor  and have that do it for you. In the recipe video I cook the onions and zucchini first and then ADD in the turkey. You can do it either way.


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You can find complete recipes click here!