BLUEBERRY BUTTERMILK PANCAKE CASSEROLE - vhira.com




Baked Blueberry Buttermilk Pancake Casserole  – Thick and fluffy pancake casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest “pancake” you’ll ever eat. VIDEO BELOW!




Meet your new favorite breakfast – a thick and fluffy buttermilk “pancake” topped with blueberries and a brown sugar crumble.

This is one of my most popular recipes, and for good reason. This recipe is easy, it feeds a crowd, it reheats well and it is ABSOLUTELY DELICIOUS!  When I am hosting guests for breakfast or brunch I almost always make this Pancake Casserole. It comes out perfect every time, and it’s always met with rave reviews.

Thick and fluffy baked Buttermilk Pancake Casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest "pancake" you'll ever eat!

  •  Course Breakfast, brunch, main

  •  Cuisine American

  •  Keyword Pancake Casserole

  •  Prep Time 25 minutes

  •  Cook Time 45 minutes

  •  Total Time 1 hour 10 minutes

  •  Servings 12 -15

  •  Calories 260 kcal

  •  Author Allison - Celebrating Sweets



INGREDIENTS
  • CRUMB TOPPING:

  • 1/2 cup flour

  • 3 tablespoons light brown sugar

  • 2 tablespoons granulated sugar

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 4 tablespoons unsalted butter melted

  • CASSEROLE:

  • 2 1/2 cups all purpose flour

  • 2 tablespoons granulated sugar

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 eggs

  • 2 cups buttermilk

  • 1/2 cup milk I used skim milk

  • 4 tablespoons unsalted butter melted

  • finely grated zest of 1 small lemon

  • 1 1/2 teaspoons pure vanilla extract

  • 1 2/3 cups blueberries

  • maple syrup for serving



INSTRUCTIONS
  • Preheat oven to 350°F. Thoroughly grease a 9x13 baking dish and set aside.

  • Prepare crumb topping: In a medium bowl combine flour, sugars, cinnamon, and salt. Add melted butter and stir until fully incorporated. Cover and refrigerate while you prepare the batter.

  • In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. 

  • In a separate bowl, combine eggs, buttermilk, milk, melted butter, lemon zest, and vanilla extract (the butter might clump from the chill of the cold ingredients- that's ok). Whisk wet ingredients until well combined.  Add wet ingredients to the dry ingredients and use a rubber spatula to stir until combined. The batter will be lumpy; do not over mix.

  • Pour the batter into the greased baking dish. Sprinkle the blueberries over the top. Remove the crumb topping from the fridge and crumble over the top of the blueberries and batter. Bake for about 35-45 minutes, until puffed and light golden brown. Serve warm with maple syrup.


RECIPES AND IMAGE ADAPTED FROM https://celebratingsweets.com







Komentar

Posting Komentar

Postingan populer dari blog ini

One Skillet “Egg Roll in a Bowl” + a Video!

Gambar
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This “Egg Roll in a Bowl” is a quick and healthy dinner that’s ready in about 20 minutes! It’s like an egg roll without the wrapper! I honestly can’t take credit for this genius idea, since I’ve seen it plastered all over the internet in recent years. After a craving for Chinese food hit me like a ton of bricks (do you ever get those?!), I decided that it was time to get in the kitchen and create my own Egg Roll in a Bowl! This Asian-inspired supper has all of the flavors that you love without any of the deep fat frying. It’s just a big, beautiful skillet full of fresh vegetables and lean protein stir-fried in a savory sauce. In my typical fashion, I even managed to create a recipe that requires almost ZERO prep work! With help from a bag of coleslaw mix and a bag of matchstick carrots, I didn’t even have t...
Baca selengkapnya

Asparagus Sweet Potato Chicken Skillet

Gambar
This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, whole30, paleo, and perfect for a busy weeknight dinner. I’m sure you’ll love this Asparagus Sweet Potato Chicken Skillet recipe because it’s delicious, and you only need three ingredients to make it: chicken, sweet potato, and asparagus. Of course, you’ll add some seasoning such as garlic, salt, pepper, and red chili flakes, but technically, they don’t count as ingredients, right? Another good point about this Asparagus Sweet Potato Chicken Skillet recipe is that it’ll be ready and on your dinner table in less than 30 minutes. So, grab your skillet, cutting board, and your chef knife, and chop all the ingredients. This is the only hard work you will have. Awesome! It is easy as pie. Believe me! This recipe was first published in May 2016. I updated it in June 2018 with new pi...
Baca selengkapnya

RubySnap Judy Orange Cream Cookies

Gambar
There’s a little hidden gem in a small shop right outside of downtown Salt Lake City, Utah that sells unique cookies that keeps me coming back for more. It’s called RubySnap and they have quite the following. We have a tradition of traveling to Park City every October to watch a football game and see actual leaves change colors. It’s a rite of passage to visit RubySnap to get our cookie fix when we are in town. Last time we were there, I brought all of my brothers along with me. We are all crazy foodies! We sampled almost every single flavor and went home with two large boxes of cookies. My Dad was shaking his head at our antics. I told him that he raised us to love good food! After partaking way too many cookies, we voted on our favorites and since then, I am have been busy in the kitchen trying to replicate their famous cookies. This copycat recipe took some trial and error in the kitchen and I think we finally nailed it! This RubySnap Judy Orange Cream Cookie starts...
Baca selengkapnya