BAKED GARLIC PAPRIKA CHICKEN - vhira.com




Life is hectic enough, getting a flavorful dinner on the table that won’t break the bank doesn’t have to be! Baked Garlic Paprika Chicken drumsticks are easy and affordable made with simple pantry ingredients.

Of course, if you prefer a different cut of chicken, you can easily substitute it for the drumsticks. We’ve found that thighs also work exceptionally well with this recipe and cook in a very similar time frame.

Substituting whole chicken breasts will add money onto the total cost of the dish unless you catch a sale or belong to a big box club. They also take longer to bake – which also increases another valuable commodity these days – your time.




DESCRIPTION

Life is hectic enough, getting a flavorful dinner on the table that won’t break the bank doesn’t have to be! Baked Garlic Paprika Chicken drumsticks are easy and affordable made with simple pantry ingredients. This entire meal, including sides costs just $4.82

INGREDIENTS

  • 8 chicken drumsticks

  • 1/4 cup olive oil

  • 2 teaspoons minced garlic

  • 1 tablespoon paprika

  • 1 teaspoon salt (more or less to taste)

  • 1/2 teaspoon ground black pepper

  • pinch red pepper flakes, optional

  • 1 teaspoon dry oregano

  • 2 tablespoon fresh parsley chopped



INSTRUCTIONS
  • Preheat oven to 425 degrees F.

  • Clean and dry the drumsticks and season with salt and pepper. Set aside.

  • In a small bowl, combine the olive oil, garlic, paprika, pinch of red pepper flakes. Whisk together to form a loose paprika garlic chicken rub.

  • Coat the drumsticks thoroughly with the marinade mixture and place in an alternating pattern in a shallow 9 x 13- inch roasting pan (affiliate link). Pour any remaining marinade over the top of the chicken.

  • Bake for about 45 minutes or until the chicken legs are cooked through and the juices run clear (165 degrees F).

  • Serve with roasted potatoes and vegetables for an easy weeknight meal.


RECIPES AND IMAGE ADAPTED FROM https://kitchendreaming.com







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