Apple Breakfast Casserole - vhira.com




This Apple Breakfast Casserole is the perfect, easy to make breakfast dish for a holiday or brunch.  It is absolutely delicious!  Packed with tender apples layered between cinnamon rolls and topped off with perfectly sweet glaze, this breakfast recipe is one you will come back to time after time!

A few years back I made a recipe for Apple Pie Monkey bread. We really like apples around here, and I was excited to find a way that kind of felt like I got to eat apple pie for breakfast.  It was good, but over the years we have changed and adapted that recipe a bit to one we like so much more!





Where the original Apple Pie Monkey Bread recipe used biscuits like regular monkey bread, this one uses cinnamon rolls.  I love the change because it just gives it even more of that delicious cinnamon sugar flavor that we love so much.  The other recipe I made in a bundt pan, and this one could also be made using a bundt pan, but I tend to make this in just a regular old casserole dish because it is what I have most handy without digging.  It also makes it easy to make and serve right into and out of this dish.

This is the perfect sweet breakfast casserole for a holiday or brunch.  It is loved by adults, as well as kids, and serves a crowd.

INGREDIENTS

  • 2 cans (12.4 oz) Pillsbury Cinnamon Rolls

  • 1 can (20 oz) apples

  • 1/2 cup butter, melted

  • 1/3 cup brown sugar

  • 2 tsp cinnamon

INSTRUCTIONS

  • Preheat the oven to 375˚F.

  • Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them up into small bite sized pieces.

  • Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything in combined and the cinnamon rolls are coated in the apple mixture.

  • Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.

  • Drizzle the glaze from the cinnamon rolls over the top of the casserole.  Serve warm and enjoy!



NOTES
  • I usually only drizzle the glaze from one package of the cinnamon rolls.  You can use both, or use one, then have the other on the side for anyone one who wants to add extra glaze to their casserole.


RECIPES AND IMAGE ADAPTED FROM https://www.thepinningmama.com







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