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Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade.  The flavor of this chicken is incredible! INGREDIENTS: 2 pounds boneless, skinless chicken breasts, or thighs ¼ cup lime juice ½ cup honey 2 Tablespoons Soy Sauce 1 Tablespoon olive oil 2 garlic cloves, minced ½ cup cilantro, finely chopped ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS: Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight. ............................ ............................ You can find complete recipes click here!

These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing! Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. INGREDIENTS: Avocado Salsa:  2 ripe avocados, diced  1/4 cup finely diced red onion  ½ jalapeno, seeded and diced finely  3 Tablespoons finely chopped cilantro  2 Tablespoons lime juice  1 Tablespoon olive oil  1 clove garlic, minced (about 1/2 teaspoon)  Salt and pepper to taste  24 medium shrimp (about 1/2 lb), raw, peeled and deveined  Wooden skewers Shrimp marinade:  1 Tablespoons olive oil  1/2 teaspoon chili powder  1/4 teaspoon ground cumin  1/4 teaspoon salt  1 clove garlic, minced (about 1/2 teaspoon)  1 teaspoon lime juice  8 (6-inch) Old El Paso flour tortillas  Toppings: chopped red cabbage, crumbled Cojita or feta cheese INSTRUCTIONS: In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. Chill in the fridge until ready to serve. Preheat grill to medium