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The chicken is marinated in a delectable pineapple sauce which doubles as the tantalizing Brown Sugar Pineapple Glaze that you brush all over your chicken after grilling.  This is one of my favorite methods of cooking – to reserve some of the marinade, whisk it with cornstarch and it instantly becomes your glaze – double the flavor WITHOUT double work! The to-live-for marinade/glaze is a harmonious concoction of brown sugar, pineapple juice, lemon juice, ketchup, soy and Dijon for added depth and some spices.  This ingredient list might seem a bit lengthy but keep in mind, you are simply whisking the ingredients together and that is all your prep work for a total of maybe 5 minutes AND you have almost zero dishes – another fabulous thing about grilling. Course: Main DishServings: 6 servingsCalories: 335kcalAuthor: Jen @CarlsbadCravings.com Ingredients 2 pounds chicken tenderloins or boneless skinless chicken breasts pounded thin 1/4 cup olive oil 2 teaspoons cornstarch Chicken Marinade

And just to mention, right at the start, just so there are no confusions: even though it is called coffee cake, this cake is not made with coffee, it is meant to be served with coffee. I gladly grab a piece of this cake along with the first morning coffee, but you will love this cake, whatever you drink with it. Raspberry cheese coffee cake is the best  way to start the new workday: happy and smiling. When you try this homemade cake once, I’m sure you will skip the local bakery in the future. Even though it has four layers, you don’t have to be an expert to make it. Soft cake, creamy filling  and crunchy topping are made in the blink of an eye. You add some fresh, juicy raspberries and in 45 minutes you have a fantastic summer treat in your oven. The best thing is that you don’t even have to wait for it to cool completely before you serve it. Even the very popular peanut butter cheesecake and the magic cake are ignored, in our house it turns into a real fight. As soon as my gorgeous Ra

This amazing copycat Olive Garden’s Chicken Scampi Recipe is going to become your new favorite dinner saving your family money. Juicy chicken with vegetables in a creamy wine scampi sauce. The Italian inspired dish comes together in 30 minutes! So when we go out to Olive Garden to eat, one of us always orders their Chicken Scampi. It the perfect combination of flavors. Breaded chicken breast with thin angel hair pasta and vegetables in a delicious creamy wine scampi garlic sauce. Every bite is a treat. There are usually no leftovers. This amazing copycat Olive Garden's Chicken Scampi Recipe is going to become your new favorite dinner saving your family money. Juicy chicken tenders with vegetables in a creamy scampi sauce. The 30-minute meal. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Main CourseCuisine: American, ItalianKeyword: chicken scampiServings: 4 servingsCalories: 783kcalAuthor: Valentina's Corner Ingredients pasta- 1/2 pound angel hair pasta, uncook

Enjoy the flavors of summer ANY time of year with this delicious key west grilled chicken recipe! The wonderful part about this recipe is that it doesn’t take long for the meat to marinate, which means it’s a quick delicious throw together meal during the busy work week. It’s a versatile chicken recipe- the flavors of honey and lime are complemented well with a touch of garlic and cilantro. If you happen to have a bit of mango- a tablespoon or two finely minced impart a tropical flavor that can’t be beaten! If you prefer a spicier kick to your chicken, you can substitute a red jalapeno pepper for the red bell pepper, the honey and jalapeno combined to create a delectable sweet heat that you’re sure to love! Here’s the low-down on how to throw these together! You’ll notice in the video that we use these handy bag holders to keep the chicken and marinade mess free. You’ll Need: 3 tablespoons soy sauce or Coconut Aminos 2 Tbs. honey 1 tablespoon vegetable oil Juice of 1 Lime 1 teaspoon mi