BROWN SUGAR PINEAPPLE CHICKEN - vhira.com
The chicken is marinated in a delectable pineapple sauce which doubles as the tantalizing Brown Sugar Pineapple Glaze that you brush all over your chicken after grilling. This is one of my favorite methods of cooking – to reserve some of the marinade, whisk it with cornstarch and it instantly becomes your glaze – double the flavor WITHOUT double work! The to-live-for marinade/glaze is a harmonious concoction of brown sugar, pineapple juice, lemon juice, ketchup, soy and Dijon for added depth and some spices. This ingredient list might seem a bit lengthy but keep in mind, you are simply whisking the ingredients together and that is all your prep work for a total of maybe 5 minutes AND you have almost zero dishes – another fabulous thing about grilling. Course: Main DishServings: 6 servingsCalories: 335kcalAuthor: Jen @CarlsbadCravings.com Ingredients 2 pounds chicken tenderloins or boneless skinless chicken breasts pounded thin 1/4 cup olive oil 2 teaspoons ...